Directions:
- Start your water boiling for macaroni, per product instructions, but omitting butter. I usually start with hot water and use a lid for the pot so the water boils faster.
- Slice wieners in half lengthwise but keep the round shape together.
- Now, cut them cross-wise into segments so that you end up with several evenly cut pieces per wiener.
- By now your water should be boiling.
- Add your macaroni and the wieners to the water.
- Prepare the rest of the macaroni as usual, cooking for about 11-13 minutes, removing from heat and draining.
- Add powdered cheese, Campbell's can of cheese soup (or Velveeta), and can of chili sauce.
- You can add a can of diced tomatoes, plain or with green chili's if your kids like a little zing in their food.
- That's the way we like it.
- Mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.41 Kcal (412 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 554.82mg | 23% | |
| Potassium | 573.53mg | 12% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 7.14g | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.67 Kcal (413 kJ) | ||
| Calories from fat | 1.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 556.31mg | 23% | |
| Potassium | 575.07mg | 12% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 7.15g | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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