Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190 Kcal (795 kJ) | ||
| Calories from fat | 65.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 1% | |
| Sodium | 63.45mg | 3% | |
| Potassium | 291.12mg | 6% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 104.29 Kcal (437 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 11% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 34.83mg | 3% | |
| Potassium | 159.79mg | 6% | |
| Total Carbs | 12.85g | 8% | |
| Sugars | 4.47g | 33% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 3.95g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 101.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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