Directions:
- Preheat the broiler and position the oven rack about 6 inches from the broiler.
- Combine the tuna, olives, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. Stir until well mixed.
- Arrange the bread slices on a work surface. Lightly spread each slice of bread with additional mayonnaise and top with 2 tomato slices each. Divide the tuna salad evenly among the 4 bread slices over the tomatoes. Top the tuna salad with slices of provolone.
- Place sandwiches on a sheet tray and place under broiler. Cook until cheese is golden and bubbly, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.81 Kcal (2051 kJ) | ||
| Calories from fat | 421.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.87g | 72% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 12% | |
| Sodium | 796.55mg | 33% | |
| Potassium | 297.15mg | 6% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 236.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 272.2 Kcal (1140 kJ) | ||
| Calories from fat | 234.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 72% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 12% | |
| Sodium | 442.66mg | 33% | |
| Potassium | 165.13mg | 6% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 1.63g | 12% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 8.47g | 30% | |
| Vitamin C | 6mg | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 131.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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