Artichoke Pesto Recipe

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Artichoke Pesto
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Ingredients:

Directions:

  1. Drain artichokes and place in a food processor with remaining ingredients.
  2. Pulse, then process to make a coarse paste.
  3. Chill and serve or toss with pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.83 Kcal (70 kJ)
Calories from fat 11.41 Kcal
% Daily Value*
Total Fat 1.27g 2%
Sodium 148.87mg 6%
Potassium 26.22mg 1%
Total Carbs 1.39g 0%
Sugars 0.27g 1%
Dietary Fiber 0.51g 2%
Protein 0.33g 1%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 76.97 Kcal (322 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 2%
Sodium 680.83mg 6%
Potassium 119.93mg 1%
Total Carbs 6.36g 0%
Sugars 1.26g 1%
Dietary Fiber 2.35g 2%
Protein 1.49g 1%
Vitamin C 7.4mg 3%
Iron 0.4mg 0%
Calcium 37.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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