Directions:
- Preheat the fryer. Bring a pot of salted water to a boil. Poach the boudan for 4 minutes and drain. Cool the boudin completely. In a large saute pan, heat the olive oil. When the oil is hot, sear the boudan for 2 minutes on each side. Remove from the pan and cool.
- Lightly flour a surface. Roll out each piece to a 1/4-inch thick. Spread 1 tablespoon of the marmalade in the center of each piece of dough. Place a link of boudin on one third of the dough. Carefully roll the dough and sausage up together, like rolling up a rug. Make sure the sausage is covered completely. Tuck the ends of the dough in and place the dough on a parchment-lined baking sheet, seam side down. Cover the dough with plastic wrap and place in a warm, draft-free area. Let the dough rise until double in size, about 30 to 45 minutes. Gently lay the covered sausages in the hot oil and fry until golden brown, about 3 to 5 minutes, stirring constantly for overall browning. Remove the pigs in the blanket from the oil and drain on a paper-lined plate. Season with Essence. Serve the pigs in the blanket with Creole mustard
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.35 Kcal (2911 kJ) | ||
| Calories from fat | 198.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 55.95mg | 19% | |
| Sodium | 437.24mg | 18% | |
| Potassium | 751.28mg | 16% | |
| Total Carbs | 87.01g | 29% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 14.17g | 57% | |
| Protein | 38.42g | 77% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.3mg | 29% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 430.46 Kcal (1802 kJ) | ||
| Calories from fat | 122.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 34% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 19% | |
| Sodium | 270.67mg | 18% | |
| Potassium | 465.08mg | 16% | |
| Total Carbs | 53.86g | 29% | |
| Sugars | 8.96g | 58% | |
| Dietary Fiber | 8.77g | 57% | |
| Protein | 23.78g | 77% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.3mg | 29% | |
| Calcium | 77.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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