Directions:
- Combine baking mix and taco seasoning in large bowl.
- Add chilies, cheese, and milk; stir until soft dough forms.
- Drop by 2 tablepoonfuls onto ungreased cookie sheet 2 to 3 inches apart.
- Bake at 425°F for 12 to 15 minutes or until biscuits begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.11 Kcal (1520 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 15% | |
| Sodium | 512.89mg | 21% | |
| Potassium | 298.76mg | 6% | |
| Total Carbs | 41.76g | 14% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 311.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 233.69 Kcal (978 kJ) | ||
| Calories from fat | 105.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 28% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 15% | |
| Sodium | 330.08mg | 21% | |
| Potassium | 192.27mg | 6% | |
| Total Carbs | 26.88g | 14% | |
| Sugars | 1.24g | 8% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 6.94g | 22% | |
| Vitamin C | 6.2mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 200.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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