Kicked-Up-A-Notch Drop Biscuits Recipe

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Kicked-Up-A-Notch Drop Biscuits
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Ingredients:

Directions:

  1. Combine baking mix and taco seasoning in large bowl.
  2. Add chilies, cheese, and milk; stir until soft dough forms.
  3. Drop by 2 tablepoonfuls onto ungreased cookie sheet 2 to 3 inches apart.
  4. Bake at 425°F for 12 to 15 minutes or until biscuits begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.11 Kcal (1520 kJ)
Calories from fat 164.64 Kcal
% Daily Value*
Total Fat 18.29g 28%
Cholesterol 43.93mg 15%
Sodium 512.89mg 21%
Potassium 298.76mg 6%
Total Carbs 41.76g 14%
Sugars 1.92g 8%
Dietary Fiber 2.4g 10%
Protein 10.78g 22%
Vitamin C 9.6mg 16%
Iron 0.2mg 1%
Calcium 311.9mg 31%
Amount Per 100 g
Calories 233.69 Kcal (978 kJ)
Calories from fat 105.96 Kcal
% Daily Value*
Total Fat 11.77g 28%
Cholesterol 28.27mg 15%
Sodium 330.08mg 21%
Potassium 192.27mg 6%
Total Carbs 26.88g 14%
Sugars 1.24g 8%
Dietary Fiber 1.54g 10%
Protein 6.94g 22%
Vitamin C 6.2mg 16%
Iron 0.2mg 1%
Calcium 200.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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