Directions:
- Sprinkle some of dry Italian salad dressing in the bottom of crockpot.
- Place roast in and sprinkle the rest of dressing on top of roast.
- Place pepperoncini peppers and pickled mixed vegetables along the side of the roast.
- Gently pour in beef broth.
- Cook for 18 hours.
- Yes, 18 hours.
- I use a light timer to turn on my crockpot at midnight so I don't have to stay up late.
- To serve, shred roast just in crockpot to absorb the juices.
- Use a slotted spoon to place in rolls topped with cheese of your choice.
- Mozzarella works the best.
- I also have served this with bake potato, side salad, and mixed vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.16 Kcal (788 kJ) | ||
| Calories from fat | 29.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 128.49mg | 43% | |
| Sodium | 183.46mg | 8% | |
| Potassium | 560.46mg | 12% | |
| Total Carbs | 3.79g | 1% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 35.67g | 71% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 7.8mg | 44% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.12 Kcal (428 kJ) | ||
| Calories from fat | 16.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 5% | |
|---|---|---|---|
| Cholesterol | 69.74mg | 43% | |
| Sodium | 99.57mg | 8% | |
| Potassium | 304.2mg | 12% | |
| Total Carbs | 2.06g | 1% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 19.36g | 71% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 4.3mg | 44% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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