Kibbe Recipe

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Kibbe
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Ingredients:

Directions:

  1. Combine taboule mix with water and let stand 30 minutes according to package directions.
  2. Add ground beef and herbs.
  3. Divide mixture into golf ball sized pieces and form into egg shapes.
  4. Put on tray and bake at 350 for 30 to 40 minutes.
  5. Serve warm with Cacik (recipe provided seperately).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.01 Kcal (318 kJ)
Calories from fat 44.22 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 23.43mg 8%
Sodium 27.18mg 1%
Potassium 137.31mg 3%
Total Carbs 0.49g 0%
Dietary Fiber 0.49g 2%
Protein 7.18g 14%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 8%
Iron 30.3mg 169%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 177.92 Kcal (745 kJ)
Calories from fat 103.5 Kcal
% Daily Value*
Total Fat 11.5g 8%
Cholesterol 54.85mg 8%
Sodium 63.62mg 1%
Potassium 321.42mg 3%
Total Carbs 1.15g 0%
Dietary Fiber 1.15g 2%
Protein 16.81g 14%
Vitamin C 3.5mg 2%
Vitamin A 0.6mg 8%
Iron 71mg 169%
Calcium 33.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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