Kfc Pot Pie Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
Scoop the mixture into individual pie pans.
Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
Roll out the dough thin, and place on top; then brush with butter.
Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.83 Kcal (1653 kJ)
Calories from fat	196.86 Kcal
		% Daily Value*
Total Fat	21.87g	34%
Cholesterol	42.05mg	14%
Sodium	1189.76mg	50%
Potassium	541.88mg	12%
Total Carbs	34.53g	12%
Sugars	7.5g	30%
Dietary Fiber	2.48g	10%
Protein	15.99g	32%
Vitamin C	8.7mg	15%
Vitamin A	0.7mg	25%
Iron	2.7mg	15%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	143.82 Kcal (602 kJ)
Calories from fat	71.71 Kcal
		% Daily Value*
Total Fat	7.97g	34%
Cholesterol	15.32mg	14%
Sodium	433.37mg	50%
Potassium	197.38mg	12%
Total Carbs	12.58g	12%
Sugars	2.73g	30%
Dietary Fiber	0.9g	10%
Protein	5.82g	32%
Vitamin C	3.2mg	15%
Vitamin A	0.3mg	25%
Iron	1mg	15%
Calcium	21.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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