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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This is the traditional Floridian pie, except made with less fat. It is delicious! Ingredients:
1 1/2 cups cornflakes cereal crumbs |
1/4 cup white sugar |
1/3 cup fat free margarine spread |
1 (14 ounce) can sweetened condensed milk |
4 tablespoons fresh lime juice |
3 tablespoons fresh lemon juice |
3 drops yellow food coloring |
4 egg whites |
6 tablespoons white sugar |
Directions:
1. In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.
2. In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.
3. Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
4. Bake in the preheated oven for 5 minutes, or until meringue is golden brown.
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