Directions:
- Combine the sweetened condensed milk and the beaten egg yolks.
- Gradually add the lime juice and mix thoroughly.
- Fill the pre-baked pie shell or graham cracker crust with the mixture.
- Bake at 350 degrees oven for 8-10 minutes. Do not allow it to brown.
- Chill the pie in the refrigerator for at least two hours.
- Whip the cream to your liking (with powdered sugar and vanilla) and garnish the pie with rosettes of whipped cream - serve extra on the side.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.43 Kcal (4009 kJ) | ||
| Calories from fat | 503.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.98g | 86% | |
|---|---|---|---|
| Cholesterol | 60.28mg | 20% | |
| Sodium | 424.21mg | 18% | |
| Potassium | 405.78mg | 9% | |
| Total Carbs | 100.82g | 34% | |
| Sugars | 44.45g | 178% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 3.9mg | 21% | |
| Calcium | 246.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 415.68 Kcal (1740 kJ) | ||
| Calories from fat | 218.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 86% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 20% | |
| Sodium | 184.18mg | 18% | |
| Potassium | 176.17mg | 9% | |
| Total Carbs | 43.77g | 34% | |
| Sugars | 19.3g | 178% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 7g | 32% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 1.7mg | 21% | |
| Calcium | 107.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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