Key Lime Pie - Simple and Delicious |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 10 |
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The key to making this tart is real lime juice - not in the bottle. Ingredients:
28 ounces sweetened condensed milk |
2 egg yolks, beaten |
3/4 cup fresh lime juice |
1 cup whipped cream |
1 -9 in. baked pastry shells or 1 -9 graham cracker crust |
Directions:
1. Combine the sweetened condensed milk and the beaten egg yolks.
2. Gradually add the lime juice and mix thoroughly.
3. Fill the pre-baked pie shell or graham cracker crust with the mixture.
4. Bake at 350 degrees oven for 8-10 minutes. Do not allow it to brown.
5. Chill the pie in the refrigerator for at least two hours.
6. Whip the cream to your liking (with powdered sugar and vanilla) and garnish the pie with rosettes of whipped cream - serve extra on the side.
7. Enjoy!
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