Texas Lime Pie Recipe

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Texas Lime Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the cracker crumbs, brown sugar, and butter until crumbly.
  2. Press onto the bottom and up the sides of two greased 9 pie plates.
  3. In a large mixing bowl, beat the milk, egg yolks, and lime juice on low for 2 minutes or until smooth and slightly thickened.
  4. Pour into prepared crusts.
  5. Bake at 350 for 18 to 22 minutes or until a knife inserted near the center comes out clean.
  6. Cool on wire racks for 1 hour.
  7. Chill for 6 hours.
  8. Garnish with whipped topping, lime, and mint if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.9 Kcal (2118 kJ)
Calories from fat 173.89 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 96.89mg 32%
Sodium 301.27mg 13%
Potassium 341.89mg 7%
Total Carbs 75.66g 25%
Sugars 55.45g 222%
Dietary Fiber 1.33g 5%
Protein 10.05g 20%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 233.9mg 23%
Amount Per 100 g
Calories 282.37 Kcal (1182 kJ)
Calories from fat 97.06 Kcal
% Daily Value*
Total Fat 10.78g 30%
Cholesterol 54.08mg 32%
Sodium 168.16mg 13%
Potassium 190.83mg 7%
Total Carbs 42.23g 25%
Sugars 30.95g 222%
Dietary Fiber 0.74g 5%
Protein 5.61g 20%
Vitamin C 6.3mg 19%
Vitamin A 0.1mg 3%
Iron 0.7mg 7%
Calcium 130.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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