Preheat oven to 350 degrees.
Place the cream cheese in a large metal or ceramic mixing bowl and whip it with a hand mixer for 1 minute.
Once the cream cheese has smoothed out, incorporate the condensed milk; blend together.
Next add the half cup of lime juice; blend.
Add the 3 egg yolks; blend.
Add the lime Jello and the lime zest.
Blend all ingredients together very well, then pour into center of graham cracker crust.
Bake in 350 degree oven for 15 minutes.
Remove from oven and let sit on countertop for 15 minutes to cool down.
Decorate the top of the pie with the very small slivers of lime sections.
Place in refrigerator for at least 2 hours to cool.
Cut into 8 slices and serve with a dollop of whipped cream beside each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.6 Kcal (3063 kJ)
Calories from fat	315.28 Kcal
		% Daily Value*
Total Fat	35.03g	54%
Cholesterol	51.35mg	17%
Sodium	613.63mg	26%
Potassium	321.27mg	7%
Total Carbs	96.6g	32%
Sugars	37.43g	150%
Dietary Fiber	3.75g	15%
Protein	10.48g	21%
Vitamin C	14.6mg	24%
Iron	4.2mg	23%
Calcium	153.5mg	15%

Amount Per 100 g
Calories	332.28 Kcal (1391 kJ)
Calories from fat	143.19 Kcal
		% Daily Value*
Total Fat	15.91g	54%
Cholesterol	23.32mg	17%
Sodium	278.7mg	26%
Potassium	145.91mg	7%
Total Carbs	43.87g	32%
Sugars	17g	150%
Dietary Fiber	1.71g	15%
Protein	4.76g	21%
Vitamin C	6.6mg	24%
Iron	1.9mg	23%
Calcium	69.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.8

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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