Key Lime Pie Recipe

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Ingredients:

Serving

2 (9 inch) pre-made graham cracker pie crust
28 oz sweetened condensed milk
1 cup nelly and joe key lime juice (buy another brand if you have to)
6 egg yolks

Directions:

Blend all ingredients with electric mixer and pour into two 9-inch graham cracker pie shells.
Bake 10 minutes at 350 degrees.
Cool for 10 minutes; refrigerate until serving.
****I recommend freezing because I like it really, really cold.
Note: You may want to cook the pie crusts a little bit before pouring in the mixture, if that is the case, read the directions on the pie shell package for baking before putting your ingredients in the pie shell. (Sometimes I do this and other times I don't).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.34 Kcal (2560 kJ)
Calories from fat	213.01 Kcal
		% Daily Value*
Total Fat	23.67g	36%
Cholesterol	156.5mg	52%
Sodium	441.76mg	18%
Potassium	514.65mg	11%
Total Carbs	86.48g	29%
Sugars	65.1g	260%
Dietary Fiber	0.92g	4%
Protein	14.52g	29%
Vitamin C	3mg	5%
Iron	2mg	11%
Calcium	313.5mg	31%

Amount Per 100 g
Calories	294.55 Kcal (1233 kJ)
Calories from fat	102.63 Kcal
		% Daily Value*
Total Fat	11.4g	36%
Cholesterol	75.4mg	52%
Sodium	212.84mg	18%
Potassium	247.97mg	11%
Total Carbs	41.67g	29%
Sugars	31.37g	260%
Dietary Fiber	0.44g	4%
Protein	6.99g	29%
Vitamin C	1.4mg	5%
Iron	1mg	11%
Calcium	151.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sugar

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