Key Lime Pie Recipe

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Ingredients

Count

Nutrition

1245

Calories

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Ingredients:

Serving

Directions:

Whisk egg yolks until blended; whisk in Key lime juice. Add condensed milk, vanilla, and salt, whisking until blended.
Pour mixture into crust. Bake at 350° for 15 minutes.
Remove from oven; cool completely on a wire rack. Chill until ready to serve. Garnish, if desired.
Note: For pies with more filling, triple the filling ingredients, and divide evenly between 2 graham cracker crusts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1244.86 Kcal (5212 kJ)
Calories from fat	585.91 Kcal
		% Daily Value*
Total Fat	65.1g	100%
Cholesterol	573.19mg	191%
Sodium	1217.62mg	51%
Potassium	540.04mg	11%
Total Carbs	134.67g	45%
Sugars	48.39g	194%
Dietary Fiber	3.66g	15%
Protein	31.37g	63%
Vitamin C	3.4mg	6%
Iron	8.5mg	47%
Calcium	233.5mg	23%

Amount Per 100 g
Calories	251 Kcal (1051 kJ)
Calories from fat	118.14 Kcal
		% Daily Value*
Total Fat	13.13g	100%
Cholesterol	115.57mg	191%
Sodium	245.51mg	51%
Potassium	108.89mg	11%
Total Carbs	27.15g	45%
Sugars	9.76g	194%
Dietary Fiber	0.74g	15%
Protein	6.32g	63%
Vitamin C	0.7mg	6%
Iron	1.7mg	47%
Calcium	47.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

29.6

Points
34

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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