Directions:
- In a large saucepan combine maple syrup, condensed milk and the pinch of salt.
- Heat over very low heat, stirring constantly until bubbles form in center of pan.
- Cool slightly.
- Pour into baked pie shell.
- Refrigerate for at least 2 hours.
- Top with whipped cream or cool whip when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.45 Kcal (3954 kJ) | ||
| Calories from fat | 469.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.11g | 80% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 856.59mg | 36% | |
| Potassium | 160.38mg | 3% | |
| Total Carbs | 115.13g | 38% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 476 Kcal (1993 kJ) | ||
| Calories from fat | 236.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 80% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 431.72mg | 36% | |
| Potassium | 80.83mg | 3% | |
| Total Carbs | 58.03g | 38% | |
| Sugars | 5.01g | 40% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 2.83g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 11% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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