Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In large bowl, beat the egg yolks for 1 minute.
  3. Add sweetened condensed milk and 1/2 the lime juice.
  4. Whisk until blended.
  5. Add remaining lime juice and all of the lime zest.
  6. Mix together.
  7. Pour into pie crust.
  8. Bake for 12 minutes.
  9. Let pie cool completely.
  10. Mix whipping cream and sugar until fluffy.
  11. Spread over pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1495.53 Kcal (6261 kJ)
Calories from fat 627.27 Kcal
% Daily Value*
Total Fat 69.7g 107%
Cholesterol 507.73mg 169%
Sodium 859.23mg 36%
Potassium 1106.93mg 24%
Total Carbs 188.84g 63%
Sugars 139.6g 558%
Dietary Fiber 1.83g 7%
Protein 35.43g 71%
Vitamin C 24.7mg 41%
Iron 4.8mg 27%
Calcium 696.2mg 70%
Amount Per 100 g
Calories 281.97 Kcal (1181 kJ)
Calories from fat 118.27 Kcal
% Daily Value*
Total Fat 13.14g 107%
Cholesterol 95.73mg 169%
Sodium 162mg 36%
Potassium 208.7mg 24%
Total Carbs 35.61g 63%
Sugars 26.32g 558%
Dietary Fiber 0.35g 7%
Protein 6.68g 71%
Vitamin C 4.7mg 41%
Iron 0.9mg 27%
Calcium 131.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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