Directions:
- Preheat oven to 350 degrees. Mix the wafer crumbs with the butter and sugar and press down into the bottom of a pie pan. Bake in the oven for 8 to 10 minutes, or until the crust is just starting to brown. Let cool.
- Put the eggs into a small mixing bowl and beat until they are thick and pale yellow. Stir the eggs into the condensed milk.
- Add the lime juice and rind and pour over the crust. Set aside.
- Beat the egg whites with the cream of tartar until the whites begin to thicken. Slowly add the sugar and continue to beat until you get stiff peaks.
- Spread the egg whites gently over the lime filling.
- Bake at 350 for 15 to 25 minutes, or until the meringue begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.91 Kcal (443 kJ) | ||
| Calories from fat | 68.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 22% | |
| Sodium | 23.56mg | 1% | |
| Potassium | 57.17mg | 1% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 7.06g | 28% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 257.69 Kcal (1079 kJ) | ||
| Calories from fat | 167.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 12% | |
|---|---|---|---|
| Cholesterol | 161mg | 22% | |
| Sodium | 57.32mg | 1% | |
| Potassium | 139.1mg | 1% | |
| Total Carbs | 19.65g | 3% | |
| Sugars | 17.19g | 28% | |
| Protein | 4.91g | 4% | |
| Vitamin C | 9mg | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 46.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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