Key Lime Ice Cream Recipe

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Key Lime Ice Cream
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a medium bowl, stirring with a whisk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.36 Kcal (1500 kJ)
Calories from fat 166.17 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 63.07mg 21%
Sodium 545.22mg 23%
Potassium 800.77mg 17%
Total Carbs 33.91g 11%
Sugars 29.07g 116%
Protein 15.74g 31%
Vitamin C 4.7mg 8%
Calcium 628.4mg 63%
Amount Per 100 g
Calories 53.12 Kcal (222 kJ)
Calories from fat 24.63 Kcal
% Daily Value*
Total Fat 2.74g 28%
Cholesterol 9.35mg 21%
Sodium 80.81mg 23%
Potassium 118.69mg 17%
Total Carbs 5.03g 11%
Sugars 4.31g 116%
Protein 2.33g 31%
Vitamin C 0.7mg 8%
Calcium 93.1mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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