Directions:
- Preheat oven to 350. Beat cream cheese, whipping cream, sugar, lime peel, lime juice, and vanilla extract with an electric mixer on medium speed. Add eggs, one at a time, mix until blended. Pour mixture evenly into pie crust. Bake 40 minutes or until center is almost set. Cool and refrigerate 4 hours, top with whip cream. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2326.6 Kcal (9741 kJ) | ||
| Calories from fat | 1445.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.65g | 247% | |
|---|---|---|---|
| Cholesterol | 688.66mg | 230% | |
| Sodium | 1586.89mg | 66% | |
| Potassium | 747.1mg | 16% | |
| Total Carbs | 192.58g | 64% | |
| Sugars | 97.83g | 391% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 33.84g | 68% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 7.3mg | 41% | |
| Calcium | 378mg | 38% | |
| Amount Per 100 g | |||
| Calories | 337.76 Kcal (1414 kJ) | ||
| Calories from fat | 209.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 247% | |
|---|---|---|---|
| Cholesterol | 99.98mg | 230% | |
| Sodium | 230.38mg | 66% | |
| Potassium | 108.46mg | 16% | |
| Total Carbs | 27.96g | 64% | |
| Sugars | 14.2g | 391% | |
| Dietary Fiber | 0.55g | 15% | |
| Protein | 4.91g | 68% | |
| Vitamin C | 1.8mg | 20% | |
| Iron | 1.1mg | 41% | |
| Calcium | 54.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
