Microwave Caramels Recipe

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Microwave Caramels
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Cook 6 minutes, stirring every two minutes.
  3. Stir and pour into lightly greased dish.
  4. Let cool.
  5. Cut, wrap in wax paper & store in air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.1 Kcal (1751 kJ)
Calories from fat 89.61 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 29.01mg 10%
Sodium 78.72mg 3%
Potassium 121.46mg 3%
Total Carbs 81.7g 27%
Sugars 54.68g 219%
Protein 2.13g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 90mg 9%
Amount Per 100 g
Calories 404.91 Kcal (1695 kJ)
Calories from fat 86.78 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 28.09mg 10%
Sodium 76.24mg 3%
Potassium 117.63mg 3%
Total Carbs 79.13g 27%
Sugars 52.95g 219%
Protein 2.07g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 87.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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