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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 1 |
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This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients. Ingredients:
1/3 cup butter |
3 tablespoons white sugar |
1 1/4 cups crushed pretzels |
1/4 cup key lime juice |
1 (14 ounce) can sweetened condensed milk |
1 cup frozen whipped topping, thawed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
2. In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
3. When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.
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