Kettle Corn Recipe

Posted by
Rate It!
Kettle Corn
Add your photo!
Ingredients
3
Count
Nutrition
22
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup popcorn
  • 3 tbsp white sugar
  • oil , for popping

Directions:

  1. Heat oil in medium saucepan until hot.
  2. Add pop corn and sprinkle all of the sugar over it.
  3. Cover and shake continuously until popped.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.77 Kcal (91 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.16mg 0%
Potassium 2.73mg 0%
Total Carbs 5.42g 2%
Sugars 4.71g 19%
Dietary Fiber 0.12g 0%
Protein 0.1g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 388.71 Kcal (1627 kJ)
Calories from fat 6.43 Kcal
% Daily Value*
Total Fat 0.71g 0%
Sodium 2.86mg 0%
Potassium 48.71mg 0%
Total Carbs 96.86g 2%
Sugars 84.14g 19%
Dietary Fiber 2.14g 0%
Protein 1.86g 0%
Iron 0.4mg 0%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top