Kettle Corn (Microwave) Recipe

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Kettle Corn (Microwave)
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Ingredients:

  • 1/4 cup popcorn ( unpopped)
  • 1 tbsp sugar
  • 1/8 tsp salt (popcorn if you have it)

Directions:

  1. Mix everything in a small bowl.
  2. Pour everything into the small brown paper bag.
  3. Fold top over twice. (Maybe three times if you have the larger size lunch bags).
  4. Put two staples through fold at least two inches apart.
  5. Microwave on high for at least two minutes. You may have to play around with the time a little. If you microwave has a popcorn button, try that, but listen for when the popping slows down.
  6. When it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.62 Kcal (61 kJ)
Calories from fat 10.31 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 37.83mg 2%
Potassium 0.85mg 0%
Total Carbs 1.2g 0%
Sugars 0.98g 4%
Dietary Fiber 0.04g 0%
Protein 0.03g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 589.51 Kcal (2468 kJ)
Calories from fat 415.54 Kcal
% Daily Value*
Total Fat 46.17g 2%
Sodium 1525.32mg 2%
Potassium 34.29mg 0%
Total Carbs 48.18g 0%
Sugars 39.62g 4%
Dietary Fiber 1.51g 0%
Protein 1.31g 0%
Iron 0.3mg 0%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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