Kentucky-Style Green Beans Recipe

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Kentucky-Style Green Beans
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Ingredients:

Directions:

  1. Wash the beans, remove the tips, and break all beans in half. Set aside.
  2. Melt butter in large saucepan or dutch oven. Add onion and saute until transluscent.
  3. Add the broken beans, salt and pepper to taste and saute. When the beans begin to soften, add the ham or bacon, and continue to saute for 1-2 minutes.
  4. Pour in the chicken broth, reduce heat, cover, and simmer for 15-20 minutes, until beans are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.02 Kcal (967 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 35.11mg 12%
Sodium 1109.09mg 46%
Potassium 989.17mg 21%
Total Carbs 27.18g 9%
Sugars 11.7g 47%
Dietary Fiber 10.95g 44%
Protein 15.18g 30%
Vitamin C 49.6mg 83%
Vitamin A 0.1mg 2%
Iron 3.7mg 20%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 46.09 Kcal (193 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 12%
Cholesterol 7mg 12%
Sodium 221.29mg 46%
Potassium 197.36mg 21%
Total Carbs 5.42g 9%
Sugars 2.34g 47%
Dietary Fiber 2.19g 44%
Protein 3.03g 30%
Vitamin C 9.9mg 83%
Iron 0.7mg 20%
Calcium 28.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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