Kentucky Pecan Cake Recipe

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Ingredients:

Serving

2 1/2 cups self rising flour
2 cups sugar
1 1/2 cups vegetable oil
1 cup applesauce
2 1/2 tbsp cinnamon, ground
2 tbsp hot water
4 egg yolks
1 cup pecans, chopped
4 egg whites
powdered sugar

Directions:

Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth.
Stir in chopped pecans.
Beat room temperature egg whites until stiff; fold into batter.
Pour mixture into an ungreased 10-inch tube pan.
Bake at 350 degrees for 1 hour and 30 minutes.
Invert pan, and cool cake completely; remove from pan.
Sprinkle top of cake with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1183.46 Kcal (4955 kJ)
Calories from fat	784.51 Kcal
		% Daily Value*
Total Fat	87.17g	134%
Cholesterol	109.12mg	36%
Sodium	713.05mg	30%
Potassium	348.85mg	7%
Total Carbs	95.71g	32%
Sugars	41.06g	164%
Dietary Fiber	7.26g	29%
Protein	15.52g	31%
Vitamin C	1.4mg	2%
Iron	4.6mg	26%
Calcium	257.6mg	26%

Amount Per 100 g
Calories	410.87 Kcal (1720 kJ)
Calories from fat	272.37 Kcal
		% Daily Value*
Total Fat	30.26g	134%
Cholesterol	37.88mg	36%
Sodium	247.56mg	30%
Potassium	121.12mg	7%
Total Carbs	33.23g	32%
Sugars	14.26g	164%
Dietary Fiber	2.52g	29%
Protein	5.39g	31%
Vitamin C	0.5mg	2%
Iron	1.6mg	26%
Calcium	89.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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