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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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-Adopted Recipe- Ingredients:
2 1/2 cups self rising flour |
2 cups sugar |
1 1/2 cups vegetable oil |
1 cup applesauce |
2 1/2 tablespoons cinnamon, ground |
2 tablespoons hot water |
4 egg yolks |
1 cup pecans, chopped |
4 egg whites |
powdered sugar |
Directions:
1. Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth.
2. Stir in chopped pecans.
3. Beat room temperature egg whites until stiff; fold into batter.
4. Pour mixture into an ungreased 10-inch tube pan.
5. Bake at 350 degrees for 1 hour and 30 minutes.
6. Invert pan, and cool cake completely; remove from pan.
7. Sprinkle top of cake with powdered sugar.
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