Kentucky Hot Browns Recipe

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Kentucky Hot Browns
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Ingredients
6
Count
Nutrition
5518
Calories
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Ingredients:

Directions:

  1. Trim crusts from bread slices, and discard. Place bread on a baking sheet, and broil 3 inches from heat until toasted, turning once.
  2. Arrange 2 bread slices in each of 4 lightly greased individual baking dishes. Top bread evenly with turkey. Pour hot Cheese Sauce evenly over turkey, and sprinkle with Parmesan cheese.
  3. Broil 6 inches from heat 4 minutes or until bubbly and lightly browned; remove from oven. Top evenly with bacon and tomato. Serve immediately.
  4. Note: A lightly greased 15- x 10-inch jellyroll pan may be substituted for individual baking dishes. Arrange bread slices evenly in bottom of pan. Top evenly with turkey and Cheese Sauce; sprinkle with Parmesan cheese. Proceed with recipe as directed.
  5. Biscuit Hot Browns: Bake 4 large frozen biscuits according to package directions. Split biscuits in half, and toast. Substitute biscuit for bread, and proceed with recipe as directed.
  6. Southwestern Hot Browns: Substitute 4 large, thick cornbread squares, split and toasted, for bread slices. Sprinkle 1 (4.5-ounce) can chopped green chiles evenly over turkey before adding Cheese Sauce. Sprinkle 1 cup (4 ounces) shredded sharp Cheddar cheese evenly over sauce. Proceed with recipe as directed.
  7. Hot Browns with Fried Cheese Grits: Prepare 1 cup regular grits according to package directions. Stir in 1 cp (4 ounces) shredded extra-sharp Cheddar cheese until melted. Pour hot cooked grits into a greased 9-inch square pan. Cover and chill 8 hours or until firm. Invert onto a cutting board, and cut into 4 squares. Cut each square into 4 triangles. Fry grits, in batches, in 2 tablespoons hot vegetable oil in a large nonstrick skillet over medium-high heat 2 minutes on each side or untl golden brown. Remve from pan, and set aside. Cook 2 large diced sweet onions and 1 tablespoon sugar in 2 tablespons hot oil in skillet over medium-high heat, stirring constantly, 20 minutes or until deep golden brown. Arrange 4 grits triangles in a single layer in a lightly greased individual baking dish; top with turkey, sautèed onion, and Cheese Sauce. Repeat with remaining grits triangles, turkey, onion, and Cheese Sauce. Proceed with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5517.84 Kcal (23102 kJ)
Calories from fat 3479.46 Kcal
% Daily Value*
Total Fat 386.61g 595%
Cholesterol 1503.13mg 501%
Sodium 17960.23mg 748%
Potassium 4913.36mg 105%
Total Carbs 139.73g 47%
Sugars 22.92g 92%
Dietary Fiber 23.8g 95%
Protein 364.29g 729%
Vitamin C 51mg 85%
Iron 34.2mg 190%
Calcium 2724.4mg 272%
Amount Per 100 g
Calories 310.44 Kcal (1300 kJ)
Calories from fat 195.76 Kcal
% Daily Value*
Total Fat 21.75g 595%
Cholesterol 84.57mg 501%
Sodium 1010.46mg 748%
Potassium 276.43mg 105%
Total Carbs 7.86g 47%
Sugars 1.29g 92%
Dietary Fiber 1.34g 95%
Protein 20.5g 729%
Vitamin C 2.9mg 85%
Iron 1.9mg 190%
Calcium 153.3mg 272%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141.8
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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