Directions:
- Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
- Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.47 Kcal (2049 kJ) | ||
| Calories from fat | 307.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 625.45mg | 208% | |
| Sodium | 1926.11mg | 80% | |
| Potassium | 523.34mg | 11% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 42.5g | 85% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 11mg | 61% | |
| Calcium | 294.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 180.17 Kcal (754 kJ) | ||
| Calories from fat | 113.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 53% | |
|---|---|---|---|
| Cholesterol | 230.22mg | 208% | |
| Sodium | 708.98mg | 80% | |
| Potassium | 192.64mg | 11% | |
| Total Carbs | 0.99g | 1% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 15.64g | 85% | |
| Vitamin C | 10.7mg | 48% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 4mg | 61% | |
| Calcium | 108.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butterscotch Bars II
Unsalted butter, softened, Butterscotch chips and 5 more.. -
Vanilla Wafers III
Butter, Shortening, White sugar, Vanilla extract, Egg and 2 more.. -
Best Oven Baked French Toast
Butter, melted, Brown sugar, Ground cinnamon and 4 more.. -
Creme Brulee French Toast
Unsalted butter, Brown sugar, Corn syrup and 6 more.. -
Vidalia Onion Souffle
Butter or 2 tbsp margarine and 6 more.. -
Sweet Onion Souffle
Butter or 2 tbsp margarine, Sweet onions, chopped and 5 more.. -
Double Chocolate Brownies
Swiss bittersweet baking chocolate (2 cups) and 7 more.. -
Leftover Stuffing Quiche
Melted butter, Cheese, shredded, Left over cooked meat and 4 more.. -
Apricot Squares
Unsalted butter, cut into pieces, more for greasing pan and 6 more.. -
Cream Cheese Pound Cake
Butter, Cream cheese, room temperature, Sugar and 4 more.. -
Banana Souffles
Butter-flavored cooking spray, Sugar and 5 more.. -
Mushroom Omelet
Butter, Olive oil, Chestnut mushrooms, sliced and 4 more..
Also Try
-
Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs
Milk, Cornflour, Worcestershire sauce, Tabasco sauce, Salt and 6 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
