Directions:
- Grind the cheese with the garlic cloves.
- MIx in seasonings.
- Using electric mixture, add slowly just enough beer to make a paste smooth enough to spread.
- Store in covered containers and refrigerate until needed.
- Best served at room temperature.
- We like triscuits, tiny pumpernickel breads or rye breads, fat pretzel sticks, or even water biscuits or melba toast is good. Something sturdy. Saltines are too wimpy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.66 Kcal (1075 kJ) | ||
| Calories from fat | 179.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 22% | |
| Sodium | 818.24mg | 34% | |
| Potassium | 13.88mg | 0% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 444.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 169.42 Kcal (709 kJ) | ||
| Calories from fat | 118.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 31% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 22% | |
| Sodium | 540.13mg | 34% | |
| Potassium | 9.16mg | 0% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.87g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 293.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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