Directions:
- Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
- Grate cheese and garlic in a food processor.
- Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
- Refridgerate overnight. This really helps the flavors develop and meld properly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.61 Kcal (601 kJ) | ||
| Calories from fat | 95.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 12% | |
| Sodium | 255.08mg | 11% | |
| Potassium | 9.71mg | 0% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 148.78 Kcal (623 kJ) | ||
| Calories from fat | 99.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 16% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 264.25mg | 11% | |
| Potassium | 10.06mg | 0% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.86g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Calcium | 251.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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