Directions:
- Put the lychees in a blender or food processor together with the ginger and water. Process to a fine puree.
- Pour the mixture into a 23cm square baking tin and put into the freezer for 3 hours.
- Break the iced mixture into chunks and process again until slushy.
- Return to the baking tin and freeze once more until solid.
- Allow the mixture to soften lightly (about 5 minutes) and scoop into 4 champagne glasses or rice bowls.
- Garnish with mint leaves and lychees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7 Kcal (29 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.5mg | 0% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 1.5g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.8mg | 26% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 11.2 Kcal (47 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.6mg | 0% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 2.4g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 7.6mg | 26% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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