Kelsey's Chocolate Popcorn Brittle Recipe

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Kelsey's Chocolate Popcorn Brittle
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Ingredients:

Directions:

  1. Mix the sugar and honey in a small saucepan and bring to a boil. Let simmer for 2 minutes. Remove from the heat and mix in the crunchy peanut butter. Continue to stir until the peanut butter is smooth, and then add the vanilla.
  2. In a large mixing bowl, add the popped popcorn. If desired, lightly salt the popcorn. Pour the warm peanut butter mixture over the popcorn and stir with a long-handled wooden spoon until completely coated.
  3. On a baking sheet lined with wax paper, pour the coated popcorn and distribute evenly. Drizzle with the melted semisweet chocolate, and then drizzle with the white chocolate. Sprinkle the crushed pretzels over the warm popcorn. Allow the chocolate to set about 20 minutes (or speed up the process by placing the baking sheet in the refrigerator). Once the popcorn is set, serve in a large serving bowl. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.61 Kcal (2356 kJ)
Calories from fat 209.65 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 4.47mg 1%
Sodium 87.3mg 4%
Potassium 182.49mg 4%
Total Carbs 83.09g 28%
Sugars 49.52g 198%
Dietary Fiber 3.81g 15%
Protein 6.83g 14%
Vitamin C 0.4mg 1%
Iron 20.6mg 114%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 446.93 Kcal (1871 kJ)
Calories from fat 166.54 Kcal
% Daily Value*
Total Fat 18.5g 36%
Cholesterol 3.55mg 1%
Sodium 69.35mg 4%
Potassium 144.96mg 4%
Total Carbs 66.01g 28%
Sugars 39.34g 198%
Dietary Fiber 3.03g 15%
Protein 5.42g 14%
Vitamin C 0.3mg 1%
Iron 16.4mg 114%
Calcium 40.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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