Preheat oven to 325°; stack two baking sheets together and line top sheet with parchment paper.
In a food processor, whiz sugar to finely pulverize, about 10 seconds.
In a mixer bowl, cream sugar and butter on low speed until well blended.
Then add flour, vanilla, cream, and salt; blend well.
When almost blended into a dough, add white chocolate and dried strawberries mixing by hand to incorporate and make a firm dough.
Knead dough gently on a lightly floured work surface about 1 minute to make dough more firm and get it to hold together.
Flatten dough into a disk; wrap well, and refrigerate 30 minutes.
Roll out gently about 1/2 inch thick and cut into small round cookies (about 2 inches in diameter).
Place on prepared sheets; place in oven and immediately reduce oven temperature to 300°; bake until lightly browned around the edges, about 40-50 minutes (**not a typo).
Cool well before removing with a metal spatula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.06 Kcal (3588 kJ)
Calories from fat	491 Kcal
		% Daily Value*
Total Fat	54.56g	84%
Cholesterol	130.64mg	44%
Sodium	173.97mg	7%
Potassium	188.99mg	4%
Total Carbs	84.98g	28%
Sugars	36.06g	144%
Dietary Fiber	2.45g	10%
Protein	8.45g	17%
Vitamin C	17.1mg	28%
Vitamin A	0.6mg	19%
Iron	0.6mg	3%
Calcium	72.7mg	7%

Amount Per 100 g
Calories	435.37 Kcal (1823 kJ)
Calories from fat	249.42 Kcal
		% Daily Value*
Total Fat	27.71g	84%
Cholesterol	66.36mg	44%
Sodium	88.37mg	7%
Potassium	96mg	4%
Total Carbs	43.17g	28%
Sugars	18.32g	144%
Dietary Fiber	1.24g	10%
Protein	4.29g	17%
Vitamin C	8.7mg	28%
Vitamin A	0.3mg	19%
Iron	0.3mg	3%
Calcium	37mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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