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Kelp Noodles & Vegetables in Spicy Sauce (Raw) Recipe

Kelp Noodles & Vegetables in Spicy Sauce (Raw) Recipe

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Kelp Noodles & Vegetables in Spicy Sauce (Raw)

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Ingredients:

Serving

1 (12 oz) package kelp noodles
3 tbsp almond butter
2 tbsp tahini
2 garlic cloves
2 1/2 tbsp lime juice
1 tbsp tamari
1 tbsp raw sesame or 1 tbsp coconut oil
1 tbsp olive oil
1/2 tbsp grated fresh gingerroot
1/2 tsp salt
1/4-1/2 tsp red pepper flakes
1/2 tsp salt
1 1/2 medjool dates
1/4 cup water
3 cups sliced baby bok choy
1 cup grated carrot
1 cup grated daikon radish
1/2 cup chopped red pepper
2 green onions, sliced

Directions:

Sauce: Blend until smooth. If necessary, add more water until desired consistency is reached.
Whole Meal: Place rinsed noodles and veggies in a large bowl.
Toss with desired amount of Peanut Sauce.
Let sit on the counter or in the dehydrator for 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.62 Kcal (1091 kJ)
Calories from fat	153.99 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Sodium	1125.7mg	47%
Potassium	524.41mg	11%
Total Carbs	24.15g	8%
Sugars	10.33g	41%
Dietary Fiber	6.9g	28%
Protein	7.86g	16%
Vitamin C	114.9mg	191%
Vitamin A	9.1mg	305%
Iron	203.6mg	1131%
Calcium	323.8mg	32%

Amount Per 100 g
Calories	71.94 Kcal (301 kJ)
Calories from fat	42.5 Kcal
		% Daily Value*
Total Fat	4.72g	26%
Sodium	310.71mg	47%
Potassium	144.75mg	11%
Total Carbs	6.66g	8%
Sugars	2.85g	41%
Dietary Fiber	1.91g	28%
Protein	2.17g	16%
Vitamin C	31.7mg	191%
Vitamin A	2.5mg	305%
Iron	56.2mg	1131%
Calcium	89.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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