Directions:
- Preheat oven to 350°F
- I use a 9x9 inch stoneware pan, but you can really use any type of square or rectangular pan.
- Unroll crescent rolls, but do not separate! press it into the bottom of the pan, pressing the perforations together to make your crust.
- Brown your breakfast meat and drain on paper towels. Sprinkle evenly over the crust.
- Top with 1/2 of the cheese.
- Scramble the eggs, cream, salt and pepper together and our over the crust.
- Bake for about 30 minutes, or until the eggs set.
- Sprinkle with the other half of the cheese. Let it sit for about 5 minutes when you take it out of the oven to set.
- Variations: Mexican style- use chorizo, green chilies, and pepper jack cheese. Parisian- use steamed asparagus, mushrooms, and parmesan cheese. Italian- use pancetta, sun-dried tomatoes, fresh basil, and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.14 Kcal (1181 kJ) | ||
| Calories from fat | 215.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 227.17mg | 76% | |
| Sodium | 535.74mg | 22% | |
| Potassium | 146.04mg | 3% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.53g | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 274.84 Kcal (1151 kJ) | ||
| Calories from fat | 209.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 37% | |
|---|---|---|---|
| Cholesterol | 221.29mg | 76% | |
| Sodium | 521.88mg | 22% | |
| Potassium | 142.26mg | 3% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.15g | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 147.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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