Kelli's Kentucky Pie Recipe

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Kelli's Kentucky Pie
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Ingredients
10
Count
Nutrition
1913
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat eggs.
  2. Add sugars, vanilla, corn syrup, butter and flour. Mix.
  3. Spread nuts and chocolate chips into each pie crust. (I put my chips on the bottom, then layer the nuts on top).
  4. Pour Â1/2 egg mixture over top of chocolate chips and pecans straight into crust, for each pie.
  5. Bake at 350 degrees for 50 minutes-make sure the middle is set!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1913.44 Kcal (8011 kJ)
Calories from fat 1313.55 Kcal
% Daily Value*
Total Fat 145.95g 225%
Cholesterol 122.51mg 41%
Sodium 717.22mg 30%
Potassium 763.72mg 16%
Total Carbs 147.43g 49%
Sugars 50.34g 201%
Dietary Fiber 13.19g 53%
Protein 23.39g 47%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 7.9mg 44%
Calcium 169.5mg 17%
Amount Per 100 g
Calories 524.21 Kcal (2195 kJ)
Calories from fat 359.86 Kcal
% Daily Value*
Total Fat 39.98g 225%
Cholesterol 33.56mg 41%
Sodium 196.49mg 30%
Potassium 209.23mg 16%
Total Carbs 40.39g 49%
Sugars 13.79g 201%
Dietary Fiber 3.61g 53%
Protein 6.41g 47%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 6%
Iron 2.2mg 44%
Calcium 46.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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