KC's Plum Brandy Recipe

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KC's Plum Brandy
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Ingredients
3
Count
Nutrition
2207
Calories
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Ingredients:

Directions:

  1. Remove pits from plums (easy with frozen plums that fall apart in your hands).
  2. Combine pitted plums (including skins), vodka and sugar in large sealable non-reactive container (e.g., large glass jar). Let set for 3-4 months minimum in a cool dark place, stirring or shaking once or twice a month.
  3. BOTTLING:
  4. - Large slotted spoon
  5. - Fine sieve
  6. - Cheesecloth
  7. - Pitchers (or other containers with spouts
  8. - Bottles
  9. - Corks or caps
  10. Bottling is more time-consuming and messy. Have your supplies ready and don't get impatient (maybe plug in a good DVD).
  11. Remove the pieces of plum with a large slotted spoon, letting as much liquid as possible to drain back into the container. Discard the plums.
  12. In small batches, strain the liquid through fine sieve and/or cheesecloth into pitchers one or more times (depending on how clear you want the brandy).
  13. For more clarity in the liquid, let the liquid sit in pitchers for at least 20-30 minutes before bottling.
  14. Carefully pour into bottles, disturbing as little sediment as possible, and seal each bottle with cork or cap. The residual cloudy liquid can be put in its own bottle for seasoning sauces, soups and stews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2207.36 Kcal (9242 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.49mg 1%
Potassium 1423.34mg 30%
Total Carbs 549.66g 183%
Sugars 400g 1600%
Dietary Fiber 18.14g 73%
Protein 4.54g 9%
Vitamin C 13.6mg 23%
Iron 4.5mg 25%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 246.49 Kcal (1032 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.51mg 1%
Potassium 158.94mg 30%
Total Carbs 61.38g 183%
Sugars 44.67g 1600%
Dietary Fiber 2.03g 73%
Protein 0.51g 9%
Vitamin C 1.5mg 23%
Iron 0.5mg 25%
Calcium 11.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.3
    Points
  • 59
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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