Pink Torpedoes Recipe

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Pink Torpedoes
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Ingredients:

Directions:

  1. In a large bowl, stir together the vodka, two-thirds of the sliced strawberries and the granulated sugar. Cover with plastic wrap and let stand at room temperature until the vodka turns pink, about 6 hours. Refrigerate overnight or up to 3 days.
  2. Strain the vodka and divide among 6 tall glasses. Add a splash of limoncello to each glass and top off with the sparkling wine. Drop in a sugar cube and garnish with the remaining strawberry slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.03 Kcal (1252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.58mg 0%
Potassium 125.71mg 3%
Total Carbs 34.55g 12%
Sugars 32g 128%
Dietary Fiber 2.55g 10%
Protein 1.28g 3%
Vitamin C 52.3mg 87%
Iron 1.3mg 7%
Calcium 14mg 1%
Amount Per 100 g
Calories 147.21 Kcal (616 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.25mg 0%
Potassium 61.89mg 3%
Total Carbs 17.01g 12%
Sugars 15.75g 128%
Dietary Fiber 1.26g 10%
Protein 0.63g 3%
Vitamin C 25.7mg 87%
Iron 0.6mg 7%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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