Directions:
- Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature.
- Pour into a clean 2-quart glass container. Stir in vodka and vanilla bean. Cover tightly; keep in a cool, dark place for 14 days, shaking container thoroughly every 2 days.
- Strain liqueur through a moist paper coffee filter into a clean glass container. Straining will take a couple of hours as residue is very thick. Change filter halfway through. If residue remains, strain again immediately.
- Cover tightly; let liqueur age in cool, dark place at least 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.21 Kcal (964 kJ) | ||
| Calories from fat | 2.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 1.57mg | 0% | |
| Potassium | 35.35mg | 1% | |
| Total Carbs | 26.31g | 9% | |
| Sugars | 25.05g | 100% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.45g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 235.83 Kcal (987 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 36.21mg | 1% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 25.66g | 100% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.46g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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