Plum Cordial Recipe

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Plum Cordial
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Ingredients:

Directions:

  1. Place the plums in a 1 quart glass container, being careful not to crush the fruit.
  2. Add the sugar and the cinnamon stick.
  3. Fill the container with the vodka.
  4. Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly.
  5. The sugar will continue to dissolve over time.
  6. Place the cordial in a cool, dark place for 2 months to allow the liquor to be infused with the flavor.
  7. Jump start the process by placing the container on a sunny windowsill for the 1st two weeks.
  8. The fluctuating temperatures of the daytime sun and the cool evenings will speed the flavor infusion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5695.45 Kcal (23846 kJ)
Calories from fat 2040.75 Kcal
% Daily Value*
Total Fat 226.75g 349%
Cholesterol 170.06mg 57%
Sodium 4485.64mg 187%
Potassium 7.99mg 0%
Total Carbs 440.14g 147%
Sugars 66g 264%
Protein 158.73g 317%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 403.11 Kcal (1688 kJ)
Calories from fat 144.44 Kcal
% Daily Value*
Total Fat 16.05g 349%
Cholesterol 12.04mg 57%
Sodium 317.48mg 187%
Potassium 0.57mg 0%
Total Carbs 31.15g 147%
Sugars 4.67g 264%
Protein 11.23g 317%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.8
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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