Directions:
- Rub the chicken with the sauces inside and out. Stuff the ginger and onion inside the chicken and immerse it in water. Bring it to a boil and simmer for 40. minutes.
- Remove the chicken from the heat and allow it to cool. Retain the stock to make jasmine rice, if desired.
- For the sauce: Heat the oil. Stir fry the bean sauce, garlic and cilantro root.
- Pour into a bowl and add the soy sauce, vinegar and chilies.
- To finish - Mold the rice in a bowl, slice the chicken and place on top of the rice.
- Serve with the sauce and garnish with cucumber slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.54 Kcal (304 kJ) | ||
| Calories from fat | 34.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 8% | |
| Sodium | 3479.15mg | 145% | |
| Potassium | 88.77mg | 2% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.33 Kcal (391 kJ) | ||
| Calories from fat | 45.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 6% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 8% | |
| Sodium | 4475.8mg | 145% | |
| Potassium | 114.2mg | 2% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 4.09g | 13% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 5.21g | 8% | |
| Vitamin C | 3.7mg | 5% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.3mg | 5% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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