Directions:
- Grill sliced garlicwurst in panini press. Split knish in half. Scoop out half the potato mixture from inside the knish. Spread mustard on both open faces of the knish.
- Place 2 slices of cheese on each open face. Place grilled slices of garlicwurst on the sandwich.
- In center, place 4 slices of thick pickle. Close the sandwich and press in panini press. Garnish with remaining pickle slices.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.15 Kcal (248 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1109.6mg | 46% | |
| Potassium | 24.95mg | 1% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 1.05g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.33 Kcal (236 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1056.76mg | 46% | |
| Potassium | 23.76mg | 1% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 11.67g | 49% | |
| Dietary Fiber | 1g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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