Directions:
- Brown ground beef and drain.
- Stir in the remaining ingredients; heat through. Transfer to a greased 2-quart baking dish.
- Cover and bake at 400 degrees for 30 minutes.
- Uncover and bake 10-15 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.48 Kcal (1325 kJ) | ||
| Calories from fat | 182.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 46.26mg | 15% | |
| Sodium | 459.16mg | 19% | |
| Potassium | 243.67mg | 5% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.51 Kcal (1112 kJ) | ||
| Calories from fat | 153.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 31% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 15% | |
| Sodium | 385.21mg | 19% | |
| Potassium | 204.42mg | 5% | |
| Total Carbs | 15.5g | 6% | |
| Sugars | 3.56g | 17% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 12.75g | 30% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 1.4mg | 9% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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