Directions:
- Sprinkle pecans on greased pan or cookie sheet. Combine sugar and butter in heavy saucepan. Bring to boil stirring constantly. Boil for 7 minutes. Remove from heat and spread over nuts. Sprinkle with chocolate chips and cover with foil so heat melts chocolate. When melted, spread with a spoon. When cool and set, break into pieces with sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3708.61 Kcal (15527 kJ) | ||
| Calories from fat | 2669.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.59g | 456% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 404.12mg | 17% | |
| Potassium | 1495.94mg | 32% | |
| Total Carbs | 272.9g | 91% | |
| Sugars | 169.51g | 678% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.1mg | 62% | |
| Calcium | 385.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 585.51 Kcal (2451 kJ) | ||
| Calories from fat | 421.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.83g | 456% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 81% | |
| Sodium | 63.8mg | 17% | |
| Potassium | 236.18mg | 32% | |
| Total Carbs | 43.09g | 91% | |
| Sugars | 26.76g | 678% | |
| Dietary Fiber | 3.36g | 85% | |
| Protein | 4.85g | 61% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 62% | |
| Calcium | 60.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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