Microwave Pecan Toffee Recipe

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Ingredients:

Serving

1 cup finely chopped pecans
3/4 cup packed brown sugar
1/2 cup butter
1 cup chocolate chips (i use semisweet but milk chocolate would work)

Directions:

Butter a square 9x9 or 8x8 pan.
Spread pecans in bottom of pan.
Microwave brown sugar and butter in a 1 quart microwavable bowl, uncovered, 5 minutes, stirring every minute.
Immediately pour over pecans, spreading evenly.
Sprinkle with chips.
When melted,(about 1-2 minutes) spread evenly.
For more even cutting, cut lightly into 1-1 1/2 inch squares in the pan while still soft, right after spreading the chocolate.
Refrigerate until hard, cut into squares along marks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4296.56 Kcal (17989 kJ)
Calories from fat	2935.52 Kcal
		% Daily Value*
Total Fat	326.17g	502%
Cholesterol	244.03mg	81%
Sodium	747.19mg	31%
Potassium	1742mg	37%
Total Carbs	350.98g	117%
Sugars	169.51g	678%
Dietary Fiber	21.29g	85%
Protein	36.63g	73%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	13.5mg	75%
Calcium	436.3mg	44%

Amount Per 100 g
Calories	571.58 Kcal (2393 kJ)
Calories from fat	390.52 Kcal
		% Daily Value*
Total Fat	43.39g	502%
Cholesterol	32.46mg	81%
Sodium	99.4mg	31%
Potassium	231.74mg	37%
Total Carbs	46.69g	117%
Sugars	22.55g	678%
Dietary Fiber	2.83g	85%
Protein	4.87g	73%
Vitamin C	0.3mg	4%
Vitamin A	0.2mg	38%
Iron	1.8mg	75%
Calcium	58mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

112.3

Points
124

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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