Kathy's Spaghetti Sauce Recipe

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Kathy's Spaghetti Sauce
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Ingredients
15
Count
Nutrition
170
Calories
Total time
40
Minutes
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Ingredients:

  • 6 (15 oz) cans tomato sauce
  • 1 tbsp beef base
  • 1 1/2 tbsp italian seasoning
  • 1/2 tsp onion powder
  • 1 tbsp sugar
  • 1 tsp pepper
  • 1 tsp salt
  • 3 tbsp butter
  • 1/2 cup onion
  • 1/4 cup bell pepper
  • 1 (8 oz) package sliced mushrooms

Directions:

  1. In a large stock pot, combine tomato sauce through salt and pepper, bring to a simmer.
  2. Meanwhile, saute onions, peppers, and mushrooms in butter until the onions are clear.
  3. Add veggie mixture to the sauce.
  4. Using the same pan, brown the ground beef and italian sausage (removing the casing).
  5. Drain the meat and add it to the sauce.
  6. Simmer the sauce until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.6 Kcal (710 kJ)
Calories from fat 105.95 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 40.33mg 13%
Sodium 635.16mg 26%
Potassium 209.22mg 4%
Total Carbs 5.48g 2%
Sugars 2.58g 10%
Dietary Fiber 0.58g 2%
Protein 10.25g 21%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 4%
Iron 2.8mg 15%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 188.53 Kcal (789 kJ)
Calories from fat 117.78 Kcal
% Daily Value*
Total Fat 13.09g 18%
Cholesterol 44.83mg 13%
Sodium 706.04mg 26%
Potassium 232.57mg 4%
Total Carbs 6.09g 2%
Sugars 2.87g 10%
Dietary Fiber 0.64g 2%
Protein 11.4g 21%
Vitamin C 6.3mg 9%
Vitamin A 0.1mg 4%
Iron 3.1mg 15%
Calcium 55.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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