Kathy's Duchess Potato Puffs With Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This recipe is great for leftover mashed potatoes. From the recipe collection of Bird's sister Kathy. I have also made it using instant mashed potatoes. Ingredients:
2 cups mashed potatoes (leftovers with no skins in the mash) |
1 teaspoon garlic powder |
1/2 teaspoon paprika (plus more to garnish) |
salt, to taste |
black pepper, to taste |
2 eggs |
1/2 cup grated cheddar cheese (or parmesan) |
Directions:
1. Mix all ingredients well. Cover and refrigerate for at least a few hours (up to 2 days). Note: if using leftover mashed potatoes, do this the evening you make them fresh, and then refrigerate the mixture.
2. Preheat oven to 375°F Using a piping bag with a large decorative tip (or cut the tip from the bottom of a Ziploc bag), pipe approximately 1/4 cup each of the mixture onto a parchment lined baking sheet 1 inch apart.
3. Spray rosettes with non-stick cooking spray and sprinkle with a bit more paprika. Bake for 18-20 minutes or until heated through.
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