Directions:
- Put oven rack in upper third of oven and preheat oven to 375°F. Butter a 13- by 9-inch glass baking dish.
- Scatter garlic in bottom of baking dish. Peel potatoes and cut into 1/8-inch-thick slices. Layer potatoes in dish, sprinkling each layer with some of salt and pepper, then pour cream over potatoes. Bake, gently tamping potatoes down occasionally, until tender and top is golden brown (cream will be slightly thickened), about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.37 Kcal (810 kJ) | ||
| Calories from fat | 79.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 199.47mg | 8% | |
| Potassium | 643.57mg | 14% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.93 Kcal (586 kJ) | ||
| Calories from fat | 57.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 14% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 11% | |
| Sodium | 144.35mg | 8% | |
| Potassium | 465.74mg | 14% | |
| Total Carbs | 17.85g | 8% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 2.83g | 8% | |
| Vitamin C | 6.8mg | 16% | |
| Iron | 0.8mg | 6% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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